All orders received after 12Pm EST All on Thursday are roasted and shipped the following week.

CENTRAL AMERICA

Hugo López Jiménez | Guatemala


Intense floral flavors blossom into tart, fruit acidity and a smooth mouthfeel.

Tasting Notes: rosemary, rose, lychee, grapefruit

Story from the farmHugo López Jiménez owns the 1.5-manzana farm La Sierra, where he grows 320 coffee trees, mostly Caturra. After the coffee is picked and depulped, it's fermented without water for 18–24 hours before being washed three times. It's then dried on concrete patios for 3–5 days.


Related Items