Columbia La Estrella
This coffee is a washed pink bourbon from the Huila region. This offering comes to us courtesy of producer Freimar Cifuentes of Acevedo, Colombia. His farm, Finca La Estrella, is a 5 hectare parcel of which 3 hectares are planted in Pink Bourbon and Caturra. His process consists of harvesting only ripe cherries, pulping on the same day using a traditional 4 outlet pulper, fermenting wet for 36 hours, washing the coffee 3 times, then placing the beans in a parabolic dryer for an average period of 15 to 20 days.
Notes include caramel, apple, rich chocolate and soft lemon. The coffee has balanced sweetness to fruit notes.