La Estrella | Columbia


Zesty and balanced with the seamless ratio of rich flavors and fruity elegance.

Tasting Notes: sweet, fruity, caramel, lemon

Story from the farm: this coffee is a washed pink bourbon from the Huila region. This offering comes to us courtesy of producer Freimar Cifuentes of Acevedo, Colombia. His farm, Finca La Estrella, is a 5 hectare parcel of which 3 hectares are planted in Pink Bourbon and Caturra. His process consists of harvesting only ripe cherries, pulping on the same day using a traditional 4 outlet pulper, fermenting wet for 36 hours, washing the coffee 3 times, then placing the beans in a parabolic dryer for an average period of 15 to 20 days.


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