This signature José Alfredo fermentation style delivers unprecedented complexity in the cup and promises an expanded future of the mind-boggling taste experiences displayed in this exciting series. If there are singular coffees that represent the great future of coffee, they are the coffees of the José Alfredo Gesha Series.
Tasting notes: Bright berry, supple jasmine, sweet peach tea, apricot jam
Fermentation: Experimental washed processing
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