Perci (Ninety Plus) | Panama

Spicy and sweet, intricate Perci takes things to another level with loads of unpredictable drama, just like your favorite soap opera.  

Tasting Notes: sharp cherry, dark chocolate, herbal, spiced plum

Story from the farm: The name Perci is derived in part from the word “perspective.” Misled on our first blind evaluation of Perci, we were sure a berry tasting Ethiopian coffee was on the table. Thoughts were not of the gesha coffee variety, which generally exhibits a basic set of citrus and floral characteristics. With Perci, those characteristics are present but our processing adds complexity with layers of red berries and dark chocolate. This coffee is processed using a hot fermentation technique.

Industry Impact
• 2012- Perci scored the highest score on Coffee Review (97 points at that time)

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